What do you do when you have most of the ingredients to make a pie, but are too lazy to actually make the crust? Well, I guess you have two options. 1) Take a power nap, and wake up in the pie-making spirit. 2) Forget about the nap, but definitely not the pies. Go to the market and purchase frozen puff pastry dough, and make life simple for everyone involved by making charming, little hand pies.
I bought the last of the nectarines, and some Italian prune plums at the market. Although they were soft to the touch and fragrant to smell, when I cut into them, the plums were puckery and tart, and the nectarines didn’t taste like much of anything at all. This fruit needed some help. And the best way that I know to make less-than-stellar fruit juicy, is to bake [...]
