As you probably can guess, from being a food blog writer, I also read a lot of food blogs. And if there is one common thread that is sewn amongst my fellow bloggers each February and early March it is that spring cannot come soon enough. So I feel that it is safe to speak for a few and say: we are tired of soup, and braised dishes are lovely and rib-sticking, but—bring on the grill and we are all dying for a peach!
But speaking from 30 years of experience, let me say, as the wind whistles round us, we have some time to wait before Spring’s arrival. So why not enjoy it? Dust off that soup pot for just a while longer, braise yet another interesting cut of meat, and discover the wonders of citrus fruit. To me, nothing invokes warm weather fare like [...]
Posts tagged ‘thyme’
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