I went apple picking again. Correction– I went apple, crabapple and quince picking, and I went a little crazy. 22 pounds of crazy. The apples are enormous, and delicious, but enormous none the less– imagine the head of a small child, covered in delicate, chewy and edible bright green skin. But apples, unlike so many summer stone fruits, stay fresh for quite some time after picking. Even with this rule in mind, I knew that all of my apples would be needing some assistance in their depletion. So, I made a pie.
I will be the first person to tell you that apple pie is not my favorite; I much prefer the typical pies of summer. I love pie; and I like apples, but I always feel so moderate about an apple pie. So this was a single crust pie that I [...]
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Recipe: Oatmeal-Crumb Topping
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A new cookbook of regional heirloom American pies, from long-lost recipes to classic favorites, sweetly illustrated and chock-full of time-tested baking tips and secrets for perfect pies.
"This colorful, varied collection by a blogger, recipe developer, and food writer may well be the definitive resource on the all-American pie." --Publisher's Weekly
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