Posts tagged ‘salsa’
And I don’t mean eat lots of dark and leafy greens, although they can be delicious, and hearty. I mean, why don’t you make a bit of tomatillo salsa to have in the fridge? My condiment of choice this week has been this salsa, to have on top of just about anything.
Sure, we all know the typical chips and salsa pairing, and it’s great– a standard. But as an accoutrement to chicken cutlets, pounded, aggression-releasing, with a kitchen mallet, then dredged and fried in crisp cornmeal, what could be better? Or what about baked, as the liquid to savory Mexican-style rice, sound good? I haven’t thought of a way to incorporate the salsa into a dessert, but give me a bit of time.
Tomatillos, the star of this condiment, are like tomatoes, in that they are members of the nightshade family; but that is where the [...]
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