This post is originally from Jan. 30, 2006. In the winter I find this granola, packed with dried fruit, and flaked coconut, particularly sunny.
There is quite a bit of lore surrounding granola, and I’m not exactly sure why. I do not chug shots of wheatgrass juice before delving into a cup overflowing with fruits and nuts scavanged on my last camping trip, but I do enjoy a good granola from time to time. But I am particular about just what goes into my granolas– no sunflower seeds, no walnuts, not too much cinnamon, and preferabley no raisins. See…picky. So the easiest way for me to enjoy my fiber, is to make it myself.
So there are many ingredients that I do not favor in my granola, but just what do I like? Well, in the batch that I made there were coarsely chopped hazelnuts, shavings of dried coconut, chopped [...]