I love potatoes. Who doesn’t? Even a bad french fry, when the potato has behaved like a sponge and soaked up a bit more oil than intended, is good. And who did not live off of the classic baked potato when they were in college? With some broccoli tossed on, and a sprinkling of cheddar cheese, an entire, homey meal, made for a king– or a college student. Boiled, steamed, hash-browned, or sauteed, I am an equal-opportunity queen of the starches.
The potato is like the little black dress of the culinary world. However you decide to dress it, it is infinitely adaptable. So when it is dreary out, cold and gloomy, when you wake up each morning, put on your glasses, and gaze out the window toward the barren, bud-less trees, hoping that maybe tomorrow, you will see a burgeoning bit of greenery, [...]
Filed under: Vegetables | Comment (0)
Looking over my past posts to Nosheteria, I make a lot of salads. Because I eat a lot of salads. There is nothing more satisfying to me than a pile of crisp lettuce, a crumbling of cheese, and for interest, a melange of crudite. What can I say, I grew up in California– bring on the sprouts. So, I realize that it is possible for my readers to think I am a vegetarian, or at least close to one. Well, that couldn’t be farther from the truth.
I will eat just about anything. There were the bunny hearts of last year, grilled and skewered on pine-y rosemary branches. They were chewy. I have loved sweetbreads from the time that I was young and traveling in France with my father. At the time, I thought they were artichoke hearts and ate them right [...]
Filed under: Meat/Fish | Comment (0)
Before Brian became my husband, he was my forever boyfriend. No, he was not my high school sweetheart, but I did meet him when I was still in college. So, he robbed/saved me from regaling you with horrific dating stories, of scrambling around trying to find a date for some holiday party or another. But I do have one.
I was 18, had just moved out from under my parents roof, and I had my first real, honest-to-goodness boyfriend. A Frenchmen we’ll call M. With a penchant for fast-talking, heavy black framed glasses, and a haircut like Tin Tin, M was the man of my post-adolescent dreams. We met on the subway, and a romance was quickly born. We lasted a handful of months, one of which was December, that month of candy canes, egg nog, and holiday parties.
I brought M home with me [...]
Filed under: Fruits, Meat/Fish | Comment (0)