I know that I have written about the beloved pancake many times here before. There was the banana pancake, a chubby cake with creamy banana slices cooked in the batter. Then there was the corn pancake of June 2005, which was really just an excuse to sprinkle pancetta over something with abandon. And finally, there was the wild rice pancake, nutty and wholesome. This inundation of breakfast food tells you two things: this is a girl who was had this blog for quite some time, and she really likes pancakes.
And I guess you would be correct on both accounts. Pancakes are a standard, go-to food for me. They are warm and filling, and even a bad one is sort of good. I often order them when going out for brunch, and I love to make them, in all of their different [...]
Posts tagged ‘poppy seed’
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