Brian eats yogurt every day for breakfast. Every. Day. He says that it’s the only food that truly fills him up in the morning. My good little, nutritiously minded husband, opening up some berry flavored yogurt each morning before he heads out to work. Me, I’m more particular (surprise, surprise!). The wholesome nature, the sustenance of yogurt, is exactly why I don’t partake of this morning ritual. Many times it’s just too much for me, all those milk products first thing in the morning makes my stomach gurgle with lactose intolerance. Give me a piece of toast anyday!
But for every rule there is an exception. And that exception for me is Greek Yogurt. Thick, whipped almost, with exceptional body, and a delicate, slightly sour taste, this yogurt I love…in moderation. It’s true, that traditionally, Greek yogurt is made with an [...]
