Most of the time I am a thin pancake girl. Almost crispy around the edges, eggy and delightful in the center, and cooked all the way through, yes, when it comes to pancakes I definitely play favorites. Growing up my mom would make delicious, silver dollar, banana pancakes. All of the ingredients were whirred around in a blender. Then she poured neat, silver dollar circles onto a hot griddle and fried us up a Sunday morning treat.
When I made the move to New York there were some things that got left behind, because my new New York kitchen was substantially smaller than my California kitchen. One of the appliances that got left behind was a standard blender. (Don’t worry, I kept the much more convenient handheld, immersion blender.) I haven’t missed the standard blender, but last weekend I got a craving for banana [...]
