My stay back in California was filled with good friends, family suppers, and delicious food. It was lovely to be back as a guest in the place that I called home for so many years; sort of like being a tourist without any of the annoying guidebooks, iffy meals at unknown places, and the pressure of trying to do too much. I had dinner one night in San Francisco with a dear friend at a restaurant that is hardly new, but is always stupendous. My friend ordered a starter salad of fried oysters and fried Meyer lemons on a bed of frisee.
A nibble of her salad and I was hooked on those lemons, so tart, pleasantly acidic– delicious. It’s been two weeks since since I have returned to my new home, and I couldn’t stop thinking of that darn fruit, shared with a friend over a [...]
Posts tagged ‘Meyer lemons’
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