Innards. It’s what’s for dinnards. Awhile back, when finally coming clean to you all about my, well…diversity of eating habits, I mentioned that offal, delicious though it may be, “doesn’t photograph too well.” I stand corrected. Though it may not be the beautiful girl, with a sparkling smile, and hair so buttery blond she is simply crying out to have her picture taken, it is not necessarily the gangly, pre-pubescent, girl with wiry hair and a mouth full of metal either. I guess it is all in how one handles a little bit of liver, that makes one exclaim– beauty is in the eye of the beholder.
I myself was not always a lover of liver. When I was young my mom would prepare them every so often for Sunday supper, and I would gag. She would drag out the heavy, cast-iron skillet, [...]
Posts tagged ‘linguine’
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