There is something about potato leek soup that is humbling. It’s cold outside and you pour yourself a cup. You slurp it down while wearing fingerless gloves. Maybe you’re in a barn. It is dusk. Dark clouds are rolling in. It is all very Dickensian.
Humor me.
That might be the potato leek soup that is composed of three ingredients– leeks, potatoes, and water.

But this is the potato leek soup that is made on a Sunday afternoon, at the close of a full weekend. You may be miles away from a barn, but it is still humbling… and satisfying to boot. There  are more than three ingredients in this recipe, but not too many more. In fact, the soup comes together in under an hour, always a welcome direction when you’re busy.
So let’s get down to the “plus” business. Well, there’s stock used instead of water. This adds another dimension of flavor. [...]

So I think this is going to be a quick one today. Why? You might be asking. Well, Brian and I are moving again, just across town, but still, we are on the move again. I’m sure I don’t have to tell you, moving is a royal pain. It’s like a blister that just popped on your heel when you still have a mile to walk. (That’s how much I like it!) This year I can blame all of the difficulties on James Beard and Craig Claiborne. Let me make that statement a bit more explicit, I blame it on their books.
In Niantic, Connecticut there is a funky, used book store, in a ramshackle house and several out-houses, called The Book Barn. It may not be the best book store ever, but it is one of the most charming. I [...]