I can’t resist. I have explained my new salad fixation; so yes, Brian and I have been eating quite a lot of them lately. And the latest incarnation, is my favorite type of salad to make: a very green, non-lettuce variety, enriched with imported tuna, packed in olive oil. Fresh, rich, the 3 Bean Salad of my dreams.
How could I not make a 3 Bean Salad when these beautiful, bright pink, shelling, or cranberry beans were lying in piles at the market? They were calling me to take them home, peel off their racy outer coat, and simmer to my heart’s content.
But 3 Bean Salad? How gauche. And salad again? Well, you might say that I am a bit homesick; and you can blame the fixation on heredity. You see the fixations with food are nothing out of the ordinary for my [...]
Posts tagged ‘green beans’
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