Why is it that picnic food, i.e. summer food, in this country is so often drowning in a quagmire of mayo? Two mainstays of these white-washed foods are coleslaw, and potato salad, two delicious foods in their own right. Who doesn’t love a potato, and how can you object to mounds of feathery chopped cabbage? But whenever I spot these down-home delicacies at a picnic, they are baking in the sun, getting that lovely yellowish, leathery skin on top. Aesthetically it leaves a bit to be desired, and immediately gets me thinking about airborne bacteria. E-coli anyone?
I found a way around this problem by making a German-style potato salad, tossed in a Dijon vinaigrette with crumbled bacon; but coleslaw remained intractable. It had been years since I had enjoyed more than a bite or two of the stuff, and all of the mayonnaise alternatives seemed [...]
Posts tagged ‘coleslaw’
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