When I was young there were two sandwiches which I absolutely could not stand– egg salad and tuna fish. Although their lumpy appearances definitely did not appeal, it was above all their lingering odors that were so detestable to the sensitivity of my young nose.
I would head out to the kitchen, teeth brushed, shoelaces tied, and shirt tucked in (because yes, I was one of those never-play-in-the-mud, proper children), to pour myself a bowl of cereal. Before I even arrived in the kitchen, the sulfuric smell of my mother mashing a half dozen eggs, mixed with coarsely chopped dill pickles for her egg salad, would hit me like a ton of bricks . A proper, though never meek child, I would fuss about the smell making me gag first thing in the morning. Pleasant.
Then there was school lunchtime. I would pull out my peanut butter and [...]
