When I started this blog way back in January of 2005, I wasn’t much of a baker, so this wasn’t much of a baking blog. I wrote about chickpeas, zucchini, quickly frying fish, or sautéing vegetables. Standing, perched over my cast-iron skillet, or waiting impatiently while a roast chicken fragranced the entire house with its subtle aromas of lemon and thyme was all par for the course.
But as time went on, for the sake of everyone’s interest, both the diligent reader and the refreshed writer, I expanded my horizon. Occasionally a cookie, a cupcake, or even a pie or two crept its sugary way onto the Internet in the form of a Nosheteria post. I found that baked goods were nothing to be feared, but rather, they were to be relished. Yes, the long-time dessert lover, was becoming a baker as well.
This summer, when Brian [...]
