Donuts and a cuppa joe. As American as apple pie, a juicy hamburger, or a skinny hot dog. Glazed, chocolate frosted, jelly-filled, raised or cake, have your pick. Some people dunk ‘em in their breakfast-time coffee, then quickly take a bite, careful not to allow the donut to get too soggy in their hot morning brew. Other people are purists, munching on the gooey sweetness anytime of the day, but completely unsullied.
On Saturday mornings, when I was young, my dad used to take me fishing off of the pier in Half Moon Bay, CA. Dad was a not an outdoors man. He was not even an organized sports man. He was a business man. Not the suit-and-tie sort, but still the sort that awoke at the crack of dawn to get to the office early before anyone else had really [...]
