I know that it’s almost Thanksgiving. (Gobble gobble, to all of those omnivores out there!) Most of you already are busy planning and cooking your meal. You will have the much-loved side dishes to be paired with the turkey: stuffing is a definite, most likely you’ll have mashed potatoes, maybe you’ll indulge in some creamed onions. While baking an additional pot of baked bean, might be too large an undertaking for you this holiday, I must leave you with this one final recipe before we sign-off for turkey day.
Beans? You might be saying. She’s leaving us with a bean recipe? Yes! These slow-cooked beans were that good.
I hadn’t had baked beans in years. And, come to think of it, I don’t know that I had ever eaten a true pot of baked beans. The baked beans I had eaten came from a can. They were shiny, and coated in a [...]