I must admit, I am not the hugest fan of the 30-minute meal, at least not for dinner anyway. Maybe it is simply that I am at a different place in my life. One where time is not of the essence, but I actually enjoy the time that I spend in the kitchen, chopping, roasting, preparing. But there are times when I do get dinner on the table in a speedy fashion, and I must say that when I do, I feel as if I have won a race. And the prize for my accomplishment? A delicious and satisfying meal.
An assemblage of all things tasty and bright, I like to call this dish deconstructed asparagus and hollandaise. Hollandaise can be a bit much; wobbly and heavy, it reminds me a bit of that dreaded (to me) condiment– mayonnaise. But an egg, fried crisply in olive oil, sunny side up, yolk [...]
Posts tagged ‘asparagus’
Available Now
A recipe-filled memoir about loss, recovery and finding yourself through food. Order here.