One unexpected outcome of writing a food memoir is that you suddenly meet other food memoirists–like Guilia Melucci, author of I Loved, I Lost, I Made Spaghetti. You can read about our afternoon drinking coffee at NYC’s Housing Works on GalleyCat.

For all those in New England, I’ll be making an appearance on Connecticut Style on Wednesday, March 4th. I’ll be chatting with hosts, Desiree and Sonia, about Cooking and Screaming, and making a few recipes from the book. Tune in!

The Boston Globe interviewed me about the book, life in New Haven, what I am eating this winter, and more. Check it out!

Cooking and Screaming has been selected as a notable book by Amazon.com for the month of February. Thanks Amazon!