One unexpected outcome of writing a food memoir is that you suddenly meet other food memoirists–like Guilia Melucci, author of I Loved, I Lost, I Made Spaghetti. You can read about our afternoon drinking coffee at NYC’s Housing Works on GalleyCat.

A few weeks back I did an interview about Cooking and Screaming with Evan Kleinman, the host of LA’s Good Food, on KCRW, their NPR affiliate. Good Food is a terrific radio program all about the food scene in LA and abroad. The program is now available as a podcast. Give a listen, to hear a bit [...]