How it all begins…

Chapter 1
Tagliatelle with Grated Zucchini
Pasta. Nourishing, quick, easy, and wholly satisfying. I practically lived off the stuff in college. This recipe has remained one of the vestiges of my college days, with good reason. The zucchini becomes an altogether different vegetable upon grating — as velvety and sumptuous as any vegetable can [...]

My book, Cooking and Screaming, will be available in stores on February 10, 2009. Pre-orders are available online at Amazon, Barnes and Noble, Powell’s, or your local book store. You can also visit my author page at the new Simon and Schuster website.
As always, you can check out what I’m cooking by visiting my food [...]