Archive for the ‘Sandwiches’ category
I love a good sandwich; but I am also picky about them. The bread has to be excellent, toppings carefully selected, and any of my long-time readers know how finicky I am about ratios. But when the sandwich has each of those things going for it, it can be a thing of beauty. And I am not alone in thinking this, Nancy Silverton in her fabulous book, Nancy Silverton’s Sandwich Book echoes these sentiments, and gave me an outstanding midday meal.
A sandwich to be savored, with care placed in both the ingredients, and the composition, this sandwich of Soft-Scrambled Eggs, Long-Cooked Broccoli, and Feta Cheese was perfect. Nestled on grilled sourdough bread, the crowning achievement to this lunchtime meal was of course, the long cooked broccoli. Now I have eaten plenty of broccoli in my day. In fact, it was my favorite vegetable as a child. But I had never [...]
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