Archive for ‘Press’
October 14th, 2014

United States of Bread is Here!

After months of work, many sacks of flour, pounds of yeast, mishaps and triumphs– my latest book has arrived! United States of Bread has officially hit the shelves! If you follow me on Twitter, maybe you have seen the #USofBread, over the past months. Maybe you thought, “Well, that bread looks delicious.” Or maybe you […]

September 1st, 2014

Food Writing Course!

I know that it’s short notice, but I’ll be teaching a weekly food writing course, starting this Wednesday evening! The class is at Gateway Community College here in New Haven, and is open to students and non-students the like. We’ll be reading all the biggies– MFK Fisher, Elizabeth David, James Beard– to name a few, […]

October 21st, 2013

Pie in Connecticut

For all of those readers in the Connecticut area, I will be taking part in a fundraiser for Gateway Community College in New Haven. This ticketed event (don’t worry, there are still some left!) will be a lecture/demo all about everyone’s favorite fall dessert– PIE! The event supports Gateway’s Culinary Arts program. Last year, I […]

July 11th, 2013

Peach Galette

How is everyone’s summer going thus far? I’m in California visiting family, but forgot to post this TV clip from Connecticut Style that I did before we left. I made a Peach Galette, aka, the lazyman’s pie. Galettes are a wonderful alternative when baking an entire, double-crusted pie is too much of an undertaking in […]

March 19th, 2013

QVC and Me

A little while ago I was on QVC. And it was wild. A few months ago, my publisher informed me that QVC host David Venable was interested in my cookbook. Would I be interested in going on-air to sell it with him? Um. Blink. Blink. My answer was, of course, yes. So, a few Wednesdays […]

March 5th, 2013

QVC

Guys, I’m going to be on QVC tomorrow night with host, David Venable! My cookbook will be on sale, we’ll be talking pie, and David will no doubt sample some of the recipes from the book. The show is on Wednesday from 8-10 Eastern time (5-7 Pacific). For those of you on the East coast, […]

February 26th, 2013

Chocolate Raisin Pie

Last Friday I went on local television to bake a pie– a Chocolate Raisin Pie. I think chocolate and raisins are sort of the perfect combination. I always eat the raisins with the chocolate chips out of the “bad-for-you” trail mix. (Which is really the only type of trail mix I like.) I love a […]

I never really liked rice pudding, that was until I discovered that it wasn’t really the rice, or the pudding part that didn’t float my boat. It was the raisins. Enter this updated rice pudding with dried apricots. It hits the spot– delicately sweet, perfectly wobbly, and a tanginess from the apricots. I love this […]

November 13th, 2012

How-To Bake a Pumpkin Pie

I mentioned last week that I would be doing a local television spot. Well, I did it; and it’s up on-line. The host and I chatted about pumpkin pie (complete with roasting your own pumpkin). Then I demonstrated making the filling, which couldn’t be any simpler. If you’re looking for a holiday dessert recipe, this […]

September 17th, 2012

Dessert Course

Last week I was in Philadelphia. Not for vacation, not to see the Liberty Bell, nor Reading Terminal Market. I was in class. QVC class. Yep, in a few months I’m going to be on that famed shopping network promoting my cookbook. (Aaaahhh! Live television gives me the vapors!) But before I can do this, […]

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