Archive for ‘Breads’
November 5th, 2008

Celebratory Biscuits

Comfort food soothes– hence the name. For the last week I have been glued to the television set, waiting for one talking head to convince me, to quell my nerves, to, for lack of a better word, soothe me. When I realized that the news could never do this for me, there was only one […]

October 15th, 2008

Cheesy Serendipity

At my birthday dinner a clean, white plate was presented at the dinner table. It housed a circular configuration of tiny gougères, still warm from the oven. An amuse bouche, if you will, something salty and savory to start the meal off right. They were thoroughly enjoyed, not a crumb left in sight. And I […]

October 9th, 2008

Delicious Alliteration

It all started with this bread. I know, I know, could I be any later to the game? I read about it, heard about, saw it posted on YouTube, but I had never made it. It almost seemed too de riguer; I can be funny that way. But late this past summer, nearly two years […]

Have you ever had one of those moments, maybe you were cleaning out your closet, and discovered that old blue sweater in the back recesses that you never really wore when you bought, but trying it on now, years later, it fits beautifully, and is warm and soft– precisely what you have been looking for. […]

January 30th, 2008

You’re a Crumby Bun

I love a coffee cake for breakfast. Or a piece of pie. And if there are any homemade cookies in the house, I can’t think of anything better to have with my morning cup of coffee. (If these cookies happen to be oatmeal, all the better. I rationalize it away as eating a breakfast grain […]

September 28th, 2007

What Do I Really Eat?

Perhaps this month you have been inspired to make breakfast a thing of beauty. Perhaps you are exhausted by my regaling you about the wonders of grilled bread, fluffy waffles, or oatmeal, a new way. Perhaps you are asking yourself: All of these recipes are nice and all, but does Adrienne really eat like this […]

September 13th, 2007

Fishing for Donuts

Donuts and a cuppa joe. As American as apple pie, a juicy hamburger, or a skinny hot dog. Glazed, chocolate frosted, jelly-filled, raised or cake, have your pick. Some people dunk ‘em in their breakfast-time coffee, then quickly take a bite, careful not to allow the donut to get too soggy in their hot morning […]

July 31st, 2007

Sucker for Sour Cherries

I’ll admit it, at first it was the packaging that attracted me to these beauties. Those nubby pint containers, the aqua blue cardboard was complementing the crimson of the cherries so poetically. Really, there could have been slop for sale in those pint containers and I would have had to stop and comment, “Look, the […]

May 3rd, 2007

Gilding the Lily

And by the lily, I mean banana bread. And you should gild it with ganache. End of Post. No…let’s talk a little bit about this banana bread. For a girl that never really liked bananas, I always liked banana flavored things…like banana bread, and banana nut muffins, and banana cake. As a kid, when I […]

And then there were soccas…and they were socca-licious…socca-tastic…socca-ful. Okay, perhaps they did not require a whole slew of neologisms to be added to the Dictionary, but they were pretty darn good. Soccas are a simple yet savory, French pancake of sorts. Made with chickpea flour and olive oil, the batter is quite runny, and when […]

© 2015 nosheteria
all rights reserved