Archive for ‘Baking’
July 15th, 2015

Chocolate Zucchini Cake

This is the type of cake that calls to you. You may find yourself cutting thin slices off whenever you pass through the kitchen. It isn’t too sweet, and it is incredibly moist. I read a lot of recipes, and their are some cake recipes that claim to actually get better with age. I had […]

June 19th, 2015

Strawberry Pudding

My sister visited from California last week, so one day we went to the city. It was one of those perfect New York days. The sun was mostly shining, the weather was warm, and the stench of sidewalk trash had yet to set in. We didn’t really have a plan, no dinner reservations to catch, […]

I have what I deem to be a problem. It is not over-eating, nor gambling. I don’t buy too many clothes for myself, or even collectibles for my home. I can’t stop buying cookbooks. My husband says that it’s perfectly fine– it’s all in the name of research. (Some would call him an enabler, I […]

February 5th, 2015

Sourdough Popovers

Sourdough amazes me, and popovers do too. When they come crashing together it’s a delicious thing to behold. I am enthralled with sourdough bread–how basically a handful of ingredients: flour, water, and salt, can make a crisp, webby loaf of bread– it gets me every time. I feel like I am truly making something great […]

November 21st, 2014

Vermont Graham Bread

Bitter cold mornings? Check. Changed your the sheets on your bed to flannel? Check. Leaves almost completely fallen off the trees and into messy piles of muck? Check. Preparing yourself for winter? Oven is being turned on more often? Check. And check. Me too. This recipe is for a quickbread from my book. It’s one […]

October 14th, 2014

United States of Bread is Here!

After months of work, many sacks of flour, pounds of yeast, mishaps and triumphs– my latest book has arrived! United States of Bread has officially hit the shelves! If you follow me on Twitter, maybe you have seen the #USofBread, over the past months. Maybe you thought, “Well, that bread looks delicious.” Or maybe you […]

June 16th, 2014

Best Ever Doughnuts

National Doughnut Day may have passed, but that doesn’t (and shouldn’t!) mean you have to stop eating doughnuts. If you’ve never made doughnuts– it’s time– you’re in for a treat! A few weeks ago I wrote a piece for Food52‘s Heirloom Recipes column. It’s for “Best Ever Doughnuts” a recipe that came with my grandma […]

March 21st, 2014

Donut Muffins

Is it a donut or a muffin? It’s both. And I sort of didn’t believe that it could be. I have always been skeptical of those donut baking pans. If you want a donut, something crisply fried on the outside, tender and moist on the inside– just eat a donut. Although the donut shape they […]

Crispy or chewy, flat or cakey, everyone has their preferences when it comes to cookies. But I guess you could say, that I am egalitarian– I like them all. Every cookie has its place; and it’s often in my belly! There are times when I want just a little something sweet, just a discrete bit, […]

November 11th, 2013

Chocolate Guinness Cake

I don’t care for beer. Really, I never have. This is not so much a problem now, but imagine being in college, and refusing that red Dixie cup full of suds at a backyard party. It just never seemed right to say, “I would really prefer a glass of wine.” So I took the cup […]

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