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    <description>This is the Nosheteria, kind of like a cafeteria, where bites on food are served up to you like little morsels of goodness. Here you&apos;ll get a little bit of everything, the occasional recipe, the amusing observation, and the always entertaining story about my life (you&apos;re expected to care) in food. Haute cuisine for the masses!</description>
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    <copyright>Copyright 2005 Adrienne Handler</copyright>
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    <pubDate>Sun, 27 Nov 2005 11:07:53 -0800</pubDate>
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      <description>The bourgie revolution starts here! </description>
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    <itunes:subtitle>The bourgie revolution starts here!</itunes:subtitle>
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      <title>When You&apos;re the Second Born</title>
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      <description><![CDATA[Who knew homemeade fruit rolls were so easy to make? <br><br>You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at <a href="http://www.nosheteria.com">www.nosheteria.com</a>.<br><br> ]]></description>
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      <title>Roasted, Simmered and Fried</title>
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      <description><![CDATA[Three ways to get great flavor. <br><br>You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at <a href="http://www.nosheteria.com">www.nosheteria.com</a>.<br><br>]]></description>
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      <pubDate>Sun, 20 Nov 2005 10:00:00 -0800</pubDate>
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      <title>Get Saucy</title>
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      <description><![CDATA[Apple-pear sauce is a delightful seasonal treat. <br><br>You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at <a href="http://www.nosheteria.com">www.nosheteria.com</a>.<br><br>]]></description>
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      <pubDate>Sun, 13 Nov 2005 10:00:00 -0800</pubDate>
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      <itunes:duration>2:38</itunes:duration>
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      <title>Homemade Nooks and Crannies Please</title>
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      <description><![CDATA[Look out Mr. Thomas, we're cookin' up homemade English muffins.  <br><br>You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at <a href="http://www.nosheteria.com">www.nosheteria.com</a>.<br><br>]]></description>
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      <pubDate>Mon, 31 Oct 2005 10:00:00 -0800</pubDate>
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      <itunes:duration>3:02</itunes:duration>
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      <title>Pop Goes the Citrus</title>
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      <description><![CDATA[Just in time for Halloween, citrus scented popcorn. <br><br>You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at <a href="http://www.nosheteria.com">www.nosheteria.com</a>.<br><br>]]></description>
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      <pubDate>Sun, 23 Oct 2005 10:00:00 -0700</pubDate>
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      <title>Figs Figs and More Figs</title>
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      <description><![CDATA[Broil these babies while you still can.<br><br>You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at <a href="http://www.nosheteria.com">www.nosheteria.com</a>.<br><br>]]></description>
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      <pubDate>Sun, 16 Oct 2005 10:00:00 -0700</pubDate>
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      <itunes:duration>3:08</itunes:duration>
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      <title>The Ideal Egg</title>
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      <description><![CDATA[No green and rubbery eggs here.<br><br>You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at <a href="http://www.nosheteria.com">www.nosheteria.com</a>.<br><br>]]></description>
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      <pubDate>Sun, 09 Oct 2005 10:00:00 -0700</pubDate>
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      <itunes:duration>3:31</itunes:duration>
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      <title>Dumplings Part II</title>
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      <description><![CDATA[How to fold, fill and cook the lil' buggers.<br><br>You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at <a href="http://www.nosheteria.com">www.nosheteria.com</a>.<br><br>]]></description>
      <author>adrienne@nosheteria.com (Adrienne Handler)</author>
      <pubDate>Sun, 02 Oct 2005 10:00:00 -0700</pubDate>
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      <title>Zen and the Art of Dumpling Making</title>
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      <description><![CDATA[Making dumplings is all about getting into the zone.<br><br>You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at <a href="http://www.nosheteria.com">www.nosheteria.com</a>.]]></description>
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      <pubDate>Sun, 25 Sep 2005 10:00:00 -0700</pubDate>
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      <itunes:duration>3:05</itunes:duration>
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      <title>S&apos;marshmallows</title>
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      <description><![CDATA[Homemade Marshmallows--ooey, gooey and delicious!<br><br>You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at <a href="http://www.nosheteria.com">www.nosheteria.com</a>.<br><br>]]></description>
      <author>adrienne@nosheteria.com (Adrienne Handler)</author>
      <pubDate>Sun, 18 Sep 2005 10:00:00 -0700</pubDate>
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      <itunes:duration>3:32</itunes:duration>
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      <title>My Brain Is Freezing and I Just Don&apos;t Care</title>
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      <description><![CDATA[Fresh Blackberry Ice Cream. Damn, that's good!<br><br>You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at <a href="http://www.nosheteria.com">www.nosheteria.com</a>.<br><br>]]></description>
      <author>adrienne@nosheteria.com (Adrienne Handler)</author>
      <pubDate>Sun, 11 Sep 2005 10:00:00 -0700</pubDate>
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      <title>Muffin or Cupcake?</title>
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      <description><![CDATA[What's the deal with this baked good?<br><br>You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at <a href="http://www.nosheteria.com">www.nosheteria.com</a>.<br><br>
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      <author>adrienne@nosheteria.com (Adrienne Handler)</author>
      <pubDate>Sun, 28 Aug 2005 10:00:00 -0700</pubDate>
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      <title>Mmm...Corn Again</title>
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      <description><![CDATA[The delights of creamed corn.<br><br>You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at <a href="http://www.nosheteria.com">www.nosheteria.com</a>.<br><br>
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      <author>adrienne@nosheteria.com (Adrienne Handler)</author>
      <pubDate>Sun, 21 Aug 2005 10:00:00 -0700</pubDate>
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      <itunes:duration>3:16</itunes:duration>
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      <title>Don&apos;t be Crabby</title>
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      <description><![CDATA[Soft-shell crabs. For voluptuaries only!<br><br>You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at <a href="http://www.nosheteria.com">www.nosheteria.com</a>.<br><br>
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      <author>adrienne@nosheteria.com (Adrienne Handler)</author>
      <pubDate>Sun, 14 Aug 2005 10:00:00 -0700</pubDate>
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      <itunes:duration>2:41</itunes:duration>
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      <title>Share and Share Alike</title>
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      <description><![CDATA[A guide to the nuances of sharing food.<br><br>You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at <a href="http://www.nosheteria.com">www.nosheteria.com</a>.<br><br>
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      <pubDate>Sun, 07 Aug 2005 13:39:00 -0700</pubDate>
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      <title>Polenta, the Bourgie&apos;s Gruel</title>
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      <description><![CDATA[A wonderful side dish, or a breakfast treat.  It's the bourgie's gruel.<br><br>You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at <a href="http://www.nosheteria.com">www.nosheteria.com</a>.<br><br>
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      <pubDate>Mon, 01 Aug 2005 11:47:04 -0700</pubDate>
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      <title>Curd is the Word</title>
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      <description><![CDATA[The perfect substitute for jam. You are listening to the Nosheteria Podcast. <br><br>For more food writing, commentary, recipes and photographs visit us on the Web at <a href="http://www.nosheteria.com">www.nosheteria.com</a>.]]></description>
      <author>adrienne@nosheteria.com (Adrienne Handler)</author>
      <pubDate>Mon, 25 Jul 2005 19:02:20 -0700</pubDate>
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      <title>Food Porn</title>
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      <description><![CDATA[Does anybody's food really look like that?<br><br>You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at <a href="http://www.nosheteria.com">www.nosheteria.com</a>.]]></description>
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      <pubDate>Sun, 17 Jul 2005 12:00:00 -0700</pubDate>
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      <title>Sufferin&apos; Succotash</title>
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      <description><![CDATA[An exploration of the bourgie succotash. <br><br>You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at <a href="http://www.nosheteria.com">www.nosheteria.com</a>.]]></description>
      <author>adrienne@nosheteria.com (Adrienne Handler)</author>
      <pubDate>Tue, 19 Jul 2005 12:00:00 -0700</pubDate>
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