Last weekend brought my very first clafoutis. Cherry and blueberry, eggy and deee-licious! A well-trod recipe requiring just a handful of ingredients, and a pile of fruit, clafoutis is easier to make than a pie (my other summertime favorite), yet equally as delectable. I even included a copy of my recipe in the book. Have a lovely long weekend folks!
Cherries around here only in December – in the meantime, I'll admire your beautiful dessert! Yum!
I've made this twice now. The first time it was divine, the second time it was a little … rubbery, for lack of a better word. Same fruit, same everything. But definitely an easy delicious dessert that I'll try again!