Comments on: A Vegetable Cobbler– Sort of http://www.nosheteria.com/2009/04/a-vegetable-cobbler-sort-of/ haute cuisine for the masses Fri, 03 Feb 2012 23:41:25 -0600 http://wordpress.org/?v=2.9.2 hourly 1 By: elvi http://www.nosheteria.com/2009/04/a-vegetable-cobbler-sort-of/comment-page-1/#comment-111 elvi Mon, 04 May 2009 14:35:46 +0000 http://www.nosheteria.com/wordpress2/2009/04/a-vegetable-cobbler-sort-of/#comment-111 I love rhubarb, and am always happy to see it featured! I don't disdain it in its raw form at all - I think the necessary condition is sugar, not baking, for rhubarb to be palatable. Fresh from the garden, dipped in a bowl of sugar carried out there with you, it is the taste of childhood for me. And strawberries? Who needs 'em! Rhubarb all the way... I love rhubarb, and am always happy to see it featured! I don’t disdain it in its raw form at all – I think the necessary condition is sugar, not baking, for rhubarb to be palatable. Fresh from the garden, dipped in a bowl of sugar carried out there with you, it is the taste of childhood for me. And strawberries? Who needs ‘em! Rhubarb all the way…

]]> By: Molly http://www.nosheteria.com/2009/04/a-vegetable-cobbler-sort-of/comment-page-1/#comment-110 Molly Fri, 01 May 2009 17:30:05 +0000 http://www.nosheteria.com/wordpress2/2009/04/a-vegetable-cobbler-sort-of/#comment-110 this looks wonderful. rhubarb is one of my favorite parts of spring, and i was actually just on a hunt for a recipe to use it in myself. rhubarb cobbler it is!<br /><br />molly this looks wonderful. rhubarb is one of my favorite parts of spring, and i was actually just on a hunt for a recipe to use it in myself. rhubarb cobbler it is!

molly

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